Easter came and went! We don't eat egg salad in this house but we still had to use up those hard boiled eggs right? Well I have the most amazing recipe: Bacon Cheddar Deviled Eggs. I got this recipe from Taste of Home which is where I get the majority of my recipes from. I LOVE deviled eggs, so retro but fun. And I put them in a deviled egg tray I got from Target for $5! I even turned these little babies into pumpkins for Halloween a while back. Tinted the eggs orange and put a little green onion on each one and made them look like pumpkins. But seriously, they taste so amazing...
Bacon Cheddar Deviled Eggs
12 hard boiled eggs
1/2 cup mayonnaise
4 bacon strips, cooked and crumbled
2 tbsp. finely shredded cheddar cheese
1 tbsp. honey mustard
1/4 tsp. pepper
I put the "stuffing" in a ziplock bag and cut the tip off to pipe into eggs :) Enjpy!
No comments:
Post a Comment