Bread Dip

Who doesn't love Bread Dip?  We do.  Steve asks me to make this every once in a while and then I end up eating most of it while watching football.  If you are in need of a bread dip fix, get a rye or pumpernickel bagel with chive cream cheese.  It will satisfy the craving.  But I beg you - Do NOT buy that pre-made dill crap from the store before the next party.  I sampled this recipe walking through Wegman's and it so much better!!  Trust me.

2/3 c. mayonnaise
2/3 c. sour cream
1 tbsp. green onions chopped
1 tbsp. Parsley Flakes
1/2 tsp. Spice Island Beau Monde Seasoning
1/2 tsp. Dill Weed

Blend it all together in a bowl and chill for at least 30 minutes so the flavors blend.  I like to make it several hours in advance so everything gets happy!  Serve with Rye or pumpernickel bread and veggies. 

Here is a pic of the beau Monde seasoning.  It is pretty easy to find at most stores.